The most famous rice noodles stir fried with eggs, bean sprouts, scallions, and ground peanuts
Country Pad Thai
An authentic spicy version of Pad Thai with crab paste and Red chili
Wide rice noodles with eggs, broccoli, cabbage, carrots, and black soy sauce.
Pad Kee Mao (Drunken Noodles)
Wide rice noodles stir-fried with your choice of meat, mixed vegetables, basil, and garlic sauce.
Pad Satay Noodles
Wide rice noodles stir fried with carrots, broccoli, bell peppers, onions, mixed with Thai special peanut sauce
Pad Cashew Nuts Noodles
Wide rice noodles, carrots, onion, green peppers, red peppers, broccoli, cashews, and sweet chili paste.